Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BBWRKV
PREMISES NAME
Royal's Pizza		Tel: (604) 836-9668
Fax:
PREMISES ADDRESS
110 - 12837 88th Ave
Surrey, BC V3W 3K2		INSPECTION DATE
May 6, 2019		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Harjit Kaur Mandair		NEXT INSPECTION DATE
May 14, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Just cooked food was cooled on the floor.
A bag of onion stored on the floor under the three-compartment sink at the time of inspection.
Corrective Action(s): Food must be cooled properly and off the floor.

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris on the door off the walk-in cooler; dust & grease on the ventilation hood; & food debris on the floor.
Corrective Action(s): Clean and sanitize door of the walk-in cooler; clean the fan hood; & clean floor.
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - acceptable but required attention in some areas (see violation sections).
Handwashing sinks (in the prep area, pizza prep area and washrooms) supplied with hot and cold running water, liquid soap and paper towel.
Walk-in cooler < 4 C;
Pizza prep cooler < 4 C;
Chest freezer at -18 C;
Thermometers for cold units - available;
Quats sanitizer is available in a spray bottle at 200 pm concentration.
Three-compartment sink - satisfactory;
Dry storage - satisfactory;
Note: Hot Holding Unit is not in use at the time of inspection.
No evidence of pest activity.

Recommendation:

- Please clean with hot water & soap cutting boards (as well as on the pizza prep. cooler); and sanitize with Bleach.
- Organize the storage.
- Clean and sanitize a dish dry plastic holder from black mold.
- Empty insert containers for the pizza cooler must be cleaned and sanitized before freshly cut food items are going in.