INSPECTION REPORT Health Protection ALUI-APKR4Q

PREMISES NAME Garcha Bros Meat Store		Tel: (604) 592-2952 Fax:
PREMISES ADDRESS 133 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE July 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljinder Thind		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Buckets in the walk in cooler were stored on the floor. Corrective Action(s): Store food > 6 inches off the floor. This also allows cold air to circulate underneath the food items and cools them faster. Correct by today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted for downstairs meat store area: -large meat display cooler (by handwash station): 3 deg C -meat display cooler by meat slicer: 2.5 deg C -All meats covered, tongs available in each meat tray with handles kept outside meat -Large freezer in front area at -22 deg C -Handsink equipped with liquid soap, paper towels, hot/cold running water -Meat slicer clean, free of debris -2 compartment sink with bleach available to sanitize -Bleach water in rag bucket at 100 ppm chlorine residual -back door closed at time of inspection -no signs of pests -general sanitation good