INSPECTION REPORT Health Protection RHEN-AZJSYV

PREMISES NAME Langley Gardens Food Service		Tel: (604) 888-0228 Fax: (604) 881-8179
PREMISES ADDRESS 8888 202nd St Langley, BC V1M 4A7		INSPECTION DATE June 8, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tammy Harison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies still around, but at a minor level. Corrective Action(s): Continue to use walk and walk product with foaming applicator to drains and priority areas. Beverage dispensing area is the primary breeding environment. Ensure clean up is thorough and complete on daily basis. **Recommend the garbage container in this area is cleaned daily (including trolly), the base is sprayed with wash and walk product, and a fixed lid is in place to reduce general activity. **Continue to explore and clean up residual damp and beverage enriched areas (drip tray and line) and perhaps cap off drain lines when not in use. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sani-buckets not consistently filled with quats solution. Quats spray bottles not in good working order. Corrective Action(s): Ensure all sani-buckets contain quats at 200 ppm at all times when in use. If soap and/or water is desired for a particular application, use an alternative bucket or container. Green coloured containers are available and used for non-sanitizing applications. **Obtain a new set of replacement quats spray bottles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New and brighter lights installed in both walk-in units. Good. Dishwasher at 74 C at plate. OK. Walk-in coolers below 4C, Freezer below -18 C. **Note: Prep cooler base 1 C, but top inserts 6 to 8 C. Move meats to lower section until at or below 4 C. **Recommend removing double inserts, especially plastic inserts above stainless steel. This may be contributing to an insulation effect with products under lid and inhibiting the proper exchange of temperatures. **Note: ensure temp logs maintained, especially the display cooler in beverage area.