INSPECTION REPORT Health Protection JELR-D6UUSH

PREMISES NAME Mario's Kitchen		Tel: (604) 943-4442 Fax: (604) 943-2048
PREMISES ADDRESS 1105 56th St Delta, BC V4L 2A2		INSPECTION DATE July 4, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Darren Gates		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler as per fridge repair contracter was at 40F (4C) when checked. Today (in afternoon) the food temperature is at 43F (6C). Air temperature is higher. Records show 5C. Corrective Action(s): Higher risk foods to be kept at 4C (40F) or colder. Adjust cooler or take action so that cooler can keep foods at required temperature throughout day. Update Fraser Health. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some flies noted in back kitchen area. Corrective Action(s): Implement pest control for flies. Door is closed (good). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JELR-D6L299 of Jun-25-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The soap dispenser in the server area is broken and it is difficult to use. Correction: Provide liquid soap in dispenser that is working properly. Code 205 noted on Routine inspection # JELR-D6L299 of Jun-25-2024 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Dessert cooler - food and air temperature at 49/50F (about 10C). Walk in cooler food and air temperature at about 43F (6C). Chicken in upper inserts (pasta area prep cooler) at about 46F. Correction: All potentially hazardous foods (PHF are higher risk such as those containing dairy) in dessert cooler to be discarded immediately. Do not use this cooler to store any higher risk foods until it can keep them at 4C or 40F or colder. Recheck and adjust walk in cooler if needed so it will keep all food at 40F or colder. Use time control for food in upper prep cooler inserts - to be used within 2 hours or discarded.

Comments

Follow up inspection. Dessert cooler - now at below 40F - good. Order lifted. Food safety plan posted for dessert. Reviewed. Provide accurate ingredient information. Walk in cooler - about 40F/4C in morning (as per records) - see above. Hand washing - server hand sink has liquid soap in dispenser (fixed). Food on ice in cooking area - food is in small volumes. Alfredo sauce at 40F - good. Keep food covered when possible. Continue with regular cleaning and routine deep cleaning of kitchen. Some items removed (there is more room in storage room). Back door is closed.