INSPECTION REPORT Health Protection JCHW-B8URUP

PREMISES NAME Kelly's Pub		Tel: (604) 543-4032 Fax:
PREMISES ADDRESS 112 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE January 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasmine Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Washroom handwash station did not have single use paper towels. Corrective Action(s): Ensure handwash stations are supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Paper towels were replaced at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Ice machine was found to have some mildew growth on the plastic cover area. 2) Scoops were found stored in the ingredients containers. Corrective Action(s): 1) Ensure ice machine is cleaned on a routine basis to prevent potential contamination of ice. 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of ingredients. Scoops were removed at the time of inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: One bottle of bleach was labelled Quats sanitizer and a bottle of orange cleaner was unlabelled. Corrective Action(s): Ensure all spray bottles are properly labelled and filled with the proper chemical to prevent accidental mixing or misuse of chemicals. Correction date: Today Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Walk-in cooler thermometer is broken and needs to be replaced. Corrective Action(s): Replace thermometer to verify coolers are maintaining proper temperatures. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on-site did not have valid FoodSafe Level 1 or equivalent training. Corrective Action(s): At least one person must have FoodSafe Level 1 or equivalent while in operation. Staff must either have their FoodSafe Level 1 or equivalent or staff shifts must be scheduled to ensure at least one person with FoodSafe Level 1 is on-site while in operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -18C. -Both prep coolers were at or below 4C (top and bottom). -Upright freezer was at -20C. -Potentially hazardous foods were reheated on the grill rapidly to greater than 74C. -Chemical dishwasher had a final rinse of 50ppm chlorine sanitizer on the dish surface (minimum of 50ppm required for proper sanitizing). -Bar glasswasher had a final rinse of 12.5ppm iodine sanitizer (minimum of 12.5ppm required for proper sanitizing). -Kitchen and bar handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels -Quats sanitizer spray bottles tested at 200ppm. Sanitizer dispenser tested at 200ppm. -Deli slicer was found to be clean and sanitary. Deli slicer is properly disassembled for cleaning and sanitizing after each use. -Foods were properly stored off the floor and covered. Raw meats were stored below ready-to-eat foods. -Hot potentially hazardous foods made the previous night cooled in small containers and were probed at 4C. -Flour/batter is discarded at the end of each night. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. When metal boxes are moved for cleaning, ensure monitoring stations are replaced in the correct location and orientation. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B8URUP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Margarine had 0.4g trans fat / 80g total fat = less than 2% trans fat Oil is trans fat free Other foods meet the trans fat requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment