INSPECTION REPORT Health Protection 232514

PREMISES NAME Papa John's Pizza #11320		Tel: (778) 574-7272 Fax:
PREMISES ADDRESS 120 - 17449 Highway 10 Surrey, BC V3S 2X6		INSPECTION DATE September 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel (Xunshil) Quan		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers < or = 4C. - General Sanitation & equipment maintenance is very good. - Hand sink fully stocked. * Ensure that adequate supply of paper towels are available for all hand washing stations. - Quat Sanitizer 200 ppm provided in Spray bottles * Label the Sanitizer bottle to indicate contents. All chemicals must be labeled. * Remove Carpet from dishwashing area. To prevent slipping hazards, you may provide a rubber mat. Correct by ----> Sep 30, 2016. Temperature logs maintained but not consistent -> follow your food Safety plan regarding logging temperatures. Pizza sauce - good for 10 hrs at room temperature and discarded after. No pest activity noted at this time.