INSPECTION REPORT Health Protection VTAM-DHQSLF

PREMISES NAME Pacific Life Bible College Cafeteria		Tel: (604) 597-9082 Fax:
PREMISES ADDRESS 15100 66A Ave Surrey, BC V3S 2A6		INSPECTION DATE June 17, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1.Commerical can opener blade has accumulation of old food debris adhered to it. 2. Ice machine trough and piping has dark substance growth. Corrective Action(s): 1.Clean and sanitize can opener blade to be free of any food debris to prevent potential contamination when opening new canned food items. 2. Remove all the ice inside to thoroughly clean and sanitize the ice machine interior following manufacturer's instructions. Discard first batch of ice that could have residual cleaning chemicals. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in areas within the kitchen and cafeteria grounds: - Corner garage door pillar - Corner in cafeteria by moveable steam table - Adjacent storage room in corners and behind shelving - Along walls underneath the dry storage racks (some droppings on top of storage bins) - Behind the grill, cooking ovens and by corner of the two 2-compartment sinks Corrective Action(s): Remove all the pest droppings from areas noted above. Clean and sanitize all areas mentioned above. Continue to work with pest control services to try to determine where entry is. Date to be corrected by: Immediately Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Ongoing effort observed to mitigate pest entry but problem still persists. One area of entry observed during inspection is by garage door corner pillar where pests droppings were heavily noted around corner area and seen noted inside pillar where a hole is. Corrective Action(s): Continue to work with licensed pest control services to plug up all entry points within the premise. Seal any points of entry when possible. Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor amount of dust and food debris adhered to the wire storage racks and fan grate in the walk-in cooler unit. Corrective Action(s): Clean and sanitize the area's mentioned above. Date to be corrected by: June 23, 2025. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Walk-in cooler unit measured at 4 degrees C or less. Walk-in freezer unit measured at -18 degrees C or less. Hot-holding units were turned off at time of inspection. Ensure all hot-held items are held at 60 degrees C or more during service. Cooling of soup observed with use of shallow metal pans. Hand sinks all supplied with hot/cold running water, liquid hand soap and single use paper towels. Two two-compartment sinks available in the back with drain plugs. High-temperature dishwasher measured at 75.8 degrees C at the plate surface on final rinse cycle. Sanitizer bucket with clothes at 200 ppm QUATS. Chemicals are stored separately and away from food. FOODSAFE level 1 or equivalent requirement met.