INSPECTION REPORT Health Protection DWAG-BJXTGE

PREMISES NAME The Clayton Public House		Tel: (604) 574-0411 Fax:
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE December 17, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sean Biden		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surface sanitizer not available at the bar area. This is a repeated violation. Corrective Action(s): Manager moved one quats sanitizing spray bottle to the bar area. Ensure food sanitizer is available at the bar area at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Soap dispenser at the kitchen hand washing station was not in good working order. This is a outstanding violation. Corrective Action(s): Service / fix the soap dispenser to ensure liquid soap can be dispensed easily. Correct by: Dec 23, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Screen curtain installed at the door located at the kitchen. - Deli slicer maintained in a sanitary condition.