INSPECTION REPORT Health Protection YTAN-AXHUSX

PREMISES NAME Robin's Donuts		Tel: (604) 590-3122 Fax:
PREMISES ADDRESS 8005 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE April 4, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food items (sausasage rolls, marinara sauce, and strudels were probed) stored in walk-in cooler were measured to be at ~8C. Walk-in cooler air temperature was measured to be at 8C. Corrective Action(s): - All food items containing meat, dairy, and eggs were relocated to a working cooler at time of inspection. All cold potentially hazardous foods must be stored at 4C or colder. - Operator adjusted temperature of walk-in cooler at time of inspection; air temperature reached 2C by end of inspection. Ensure to monitor temperature of all coolers daily. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Opened bags of dry ingredients were still not being stored in pest proof containers with proper lids. 2) Ice scoop was stored directly in ice. 3) Raw chicken stored directly on top of a box of butter and bottled water. Eggs stored above ready-to-eat foods Corrective Action(s): 1) Store all opened bags in pest proof containers with lids 2) Store ice scoop in a designated clean container to prevent handle from contaminating the ice. 3) Operator relocated raw chicken and eggs to lower shelves at time of inspection. Store all raw meats and eggs below ready-to-eat food and vegetables. Correct by: Friday, April 6 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Pooling water around grease trap due to leak/back-up 2) Floors under prep cooler and dishwasher require cleaning - large amount of old food debris accumulation Corrective Action(s): 1) Mop up water around grease trap and keep this area dry 2) Clean floors under equipment to prevent build-up of food debris Correct by: Friday, April 6 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used to line shelves and floors/walls. Corrective Action(s): Discontinue this practice. Cardboard cannot be properly cleaned or sanitized. All surfaces must be easily cleanable and durable. Correct by: Friday, April 6 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Grease trap under three-compartment sink was leaking Corrective Action(s): Have grease trap serviced and cleaned out Correct by: Friday, April 6th Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available in spray bottles at 200 ppm - All other coolers were measured to be at or below 4C - Walk-in freezer was measured to be below -18C - No hot holding was being done at time of inspection - High-temperature dishwasher reached 72C at plate surface level during rinse cycle - FOODSAFE certified staff on-site at time of inspection - good