INSPECTION REPORT Health Protection ABRR-B5MTSR

PREMISES NAME Mr Pei Restaurant		Tel: Fax:
PREMISES ADDRESS 1724 152nd St Surrey, BC V4A 4N4		INSPECTION DATE October 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tie Zheng Pie		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are adequately supplied with hot and cold running water, soap and paper towel - All coolers are less than 4C - Food storage practices are satisfactory, all stored food is well covered - Pet turtle is not brought on site. - The exhaust canopy is cleaned and all grease is removed, baffles are cleaned and sanitized. NOTE: Area behind the cookline still has some grease. Clean and maintain sanitary condition or call professional company for deep cleaning which is due in November - NOTE: Flies are observed in dishwashing area and area close to mop sink. Follow adequate cleaning procedures and call pest control company.