INSPECTION REPORT Health Protection RWOG-BBHUNT

PREMISES NAME Mucho Burrito		Tel: (604) 875-1999 Fax:
PREMISES ADDRESS 100 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE April 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ranjot Sandher		NEXT INSPECTION DATE April 26, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sour cream and salsa cooler measured 10C Corrective Action(s): Staff stated that it measured 4C in the morning and was 4C when temperature was taken 2 hours ago. Move all sour cream and salsa to a working cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Spilled food debris behind dishwasher Corrective Action(s): Clean and sanitize area noted. Spill cleaned at time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under the counter cooler with salsas and sour cream still unable to reach temperature. Operator stated that a technician had come in with a dye to locate any leaks and was working previously. Corrective Action(s): Repair or replace. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Receipts provided for 2 of the staff members to take FOODSAFE; email a photo of the certificates to the undersigned after completion - Dishwasher dispensed 50ppm chlorine at the final rinse cycle