INSPECTION REPORT Health Protection JCHW-AVRV8H

PREMISES NAME Pho Tau Bay Restaurant		Tel: (604) 503-1221 Fax:
PREMISES ADDRESS 110 - 7322 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE February 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tim Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Feb 5, 2018. -Walk-in cooler was serviced and thermostat was replaced. Cooler unit was at 3C to 4C. -Soup broth is made daily and the majority is used during lunch. Extra broth is cooled using ice - broth in cooler was probed at 4C. -Bleach sanitizer pails were at 200ppm. -Raw foods were stored below ready-to-eat foods. -General cleaning has been carried out in the dry storage area. -Please contact the inspector if you have any questions or concerns.