INSPECTION REPORT Health Protection JSAS-AB7SC2

PREMISES NAME Boston Pizza #95		Tel: (604) 431-6565 Fax: (604) 433-5965
PREMISES ADDRESS 135 - 6200 McKay Ave Burnaby, BC V5H 4L7		INSPECTION DATE June 23, 2016	TIME SPENT 3.5 hours
OPERATOR (Person in Charge) Dan MacEachern		NEXT INSPECTION DATE June 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Multiple cooked food items cooled for later use, without time temperature monitoring. Corrective Action(s): As per corporate Food Safety Plan - all cooked foods cooled for later use must be temperature monitored to verify safe rapid cooling. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Icecream dipper well turned off, scoops stored in stagnant water. Corrective Action(s): Dipper well is to have continuous flow of cold water to safely store icecream scoops. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen handsink does not have hot water supply. Kitchen handsink obstructed with beer kegs. Staff washroom handsink does not have hot water supply. Left bar handsink does not have papertowel supply. Corrective Action(s): Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Do not store beer kegs near handsink. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food utensils on cooking line stored in reservoirs of sanitizer solution. Food inventory stored on floor in walkin freezer. Raw meats stored above and next to ready to eat foods in walkin cooler. Multiple trays of cooling food product in walkin cooler stored between shipping boxes of received foods. Corrective Action(s): Food utensils in constant use are to be stored dry, on ice or in 60 C water. Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Cooling trays are to be separated and stored on upper shelves to protect uncovered from contamination. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bar coolers have food debris on lower shelves. Servery cutlery organiser has pieces of food debris. Glass shards observed on both sides of bar and glass cooler where glassware is stored. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Remove all glassware and clean all glass storage surfaces to remove all glass fragments. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: grill prep. cooler 7 C salad prep. cooler 6 - 8 C presentation prep. cooler 7 C Corrective Action(s): Repair / adjust cooler units to maintain 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit fee notice provided. Discussed confirmed Salmonella case with exposure to Boston Pizza June 10, 2016. 4 of 5 members of party were ill with gastro-intestinal symptoms. Dishwasher 50 ppm chlorine. Bar glasswasher 12.5 ppm iodine. walkin cooler 3 C, walkin freezer - 22 C line prep. cooler 4 C, pasta sauce warmer 74 C, pasta sauce cooler 3 C, pasta prep. cooler 2 C, deep fryer prep. cooler 0 C servery cooler 4 C, soup warmer 65 C, gravy 74 C, beer cooler 1 C, left bar cooler 3 C, right bar cooler 2 C