INSPECTION REPORT Health Protection SSZO-CTQQYK

PREMISES NAME Progressive Housing Society - Norland Place		Tel: (604) 336-9650 Fax: (604) 336-9651
PREMISES ADDRESS 3986 Norland Ave Burnaby, BC V5G 4K7		INSPECTION DATE July 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan McCormick		NEXT INSPECTION DATE July 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm is noted in a spray bottle staff indicated there is sanitizer in. Staff showed the location where sanitizer can be refilled at but none of the option at the dispensing system is sanitizer for food contact surfaces. There are Quats and bleach in kitchen. Chef indicated none is really used. Corrective Action(s): 1. All food contact surfaces must be sanitized with an approved sanitizer (in this case either Bleach or Quats). 2. Purchase chlorine test strip if bleach sanitizer is chosen as a food contact surface sanitizer. 3. It might be beneficial to add a dispensing system in the kitchen if Quats is in use. *This violation was observed in last routine inspection. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handsink is obstructed with a fan, towels, and other items. Staff indicated this handsink is not in use as there is another handsink. Corrective Action(s): Designated handwashing station must be accessible at all times. Do not block handsink with anything. This was also observed in last routine inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 2-door prep cooler: 2.2oC 2-door sliding cooler (across from dishwasher): 2.6oC 2-door sliding cooler (back): 4oC 2-door stand up freezer: -21.2oC Hot and cold running water available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Note: 1. Two critical violations observed this routine inspection which is a repeated violation from last routine inspection dated January 10, 2023. Failure to comply may result in further enforcement action. 2. Temperature log should be implemented, as per food safety plan.