INSPECTION REPORT Health Protection JCRH-CRBUB2

PREMISES NAME Pizza Pizza #553		Tel: (604) 902-1908 Fax:
PREMISES ADDRESS 3 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE April 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajbir Randhawa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Flooring tile under deep fryer is damaged. Corrective Action(s): - Replace tile or repair flooring in this area so that it is maintained in good repair with a smooth, washable surface. Ensure there are no gaps or crevices where food debris can collect. To be corrected by: 15-May-2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition - Hot and cold running water supplied to sinks - Handsinks were supplied with liquid soap and paper towel - Coolers were operating at required temperature (4C or colder) - Freezers were maintaining products in a frozen state - Hot held pizza was maintained at 60C or above - Temperatures are checked three times daily. Records present. - Food stored in a manner to protect against contamination. - Three compartment sink set up for manual dishwashing. Quats sanitizer present in compartment for sanitizing step measured 200ppm. Test strips present to verify. - Reviewed cleaning and sanitizing procedures for vegetable slicer and dough sheeter. Proper steps followed - wash, rinse, sanitize, air dry - Quats sanitizer present in spray bottle for sanitizing food contact surfaces - Pest control contract in place with regular service - No signs of pest infestation noted - Foodsafe requirement met at time of the inspection - Staff/public washroom maintained with liquid soap and hand dryer