INSPECTION REPORT
Health Protection
DFOR-ANCQHR

PREMISES NAME
MarketPlace IGA #28
Tel: (604) 795-3727
Fax: (604) 795-7085
PREMISES ADDRESS
9700 Menzies St
Chilliwack, BC V2P 5Z7
INSPECTION DATE
June 15, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # DFOR-AN73VW of Jun-09-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Sanitizer dispenser in meat department produces undiluted quats sanitizer (>500ppm). This concentrated sanitizer was observed in the nearby sanitizer spray bottles.)

Comments

- Meat department sanitizer dispenser now produces 200ppm Quats sanitize solution
- Spray bottle contains 200ppm Quats solution