INSPECTION REPORT Health Protection JAHN-B94R25

PREMISES NAME Popeyes Louisiana Kitchen		Tel: Fax:
PREMISES ADDRESS 110 - 2170 Hawkins St Port Coquitlam, BC V3G 0J6		INSPECTION DATE February 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Asad Ahmed		NEXT INSPECTION DATE February 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Handling of raw chicken next to dishwashing sink poses cross contamination risk. Utensils that are washed & sanitized are placed right next to raw chicken. Corrective Action(s): Physical separation is required between where cleaned utenils are stored and where handling of raw chicken take place. The manager on site informed that she will contact a contractor to find a solution. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water available - Handsinks are stocked with liquid soap and paper towels - 200ppm QUAT sanitizer available in sanitizer buckets and at dishwashing sink - Temperatures of refrigeration units are adequate - Refrigeration units are equipped with working thermometers - Hot held foods measured >60C (soup, macaroni, fried chicken) - Foods are stored off of floor & in pest proof containers - Internal temperatures of cooked foods are checked with probe thermometers - Designated employees for battering & frying to reduce cross contamination *Ensure to sanitize door handles of walk-in cooler frequently *Ensure that there is adequate space for air drying after manual dishwashing

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B94R25
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment