INSPECTION REPORT Health Protection ZDER-B4RU6H

PREMISES NAME Normanna Auditorium Kitchen		Tel: (604) 522-5812 Fax: (604) 522-5803
PREMISES ADDRESS 7725 4th St Burnaby, BC V3N 5B6		INSPECTION DATE September 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Margaret Douglas-Matthews		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Overall sanitation satisfactory -The only sink in the facility is stocked with liquid soap, paper towel, and hot and cold running water -Fridge and freezer beside oven temperature measured at 4 C and -15 C -Fridge and freezer across the room from the oven measured at 2 C and -16 C -QUAT 200 ppm sanitizer from the main kitchen brought down for usage -Dishwasher in good working order; 50 ppm of chlorine detected after final rinse. -No sign of pests noted at the time of inspection ***Hole in wall noted under sink in wall where pipes come through. All walls should be smooth, durable, easy to clean and prevent possible pest entry into kitchen. Maintenance person said it will be added to a work order. Note: Kitchen mainly used by Women's Auxiliary