INSPECTION REPORT Health Protection ALUI-B3TS33

PREMISES NAME Sharondale Lodge		Tel: (604) 576-1973 Fax:
PREMISES ADDRESS 17826 57th Ave Surrey, BC V3S 1H3		INSPECTION DATE August 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abner Olit		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Assisted living facility, domestic style kitchen with domestic/household appliances. Facility currently has 5 residents. Kitchen has a domestic upright cooler/freezer: cooler at 3.6 deg C, freezer at --16 deg C Separate room has another domestic upright cooler/freezer: cooler at 3.2 deg C, freezer at -14 deg C Chest freezer at -19 deg C Thermometers present in all coolers and freezers 2 compartment sink also serves as their handsink (previously approved)--> handsink has hot/cold running water, liquid soap, and paper towels (keep paper towels close to the sink) Domestic dishwasher available on site, ensure to use sanitizer cycle for all dishes Bleach water spray sanitizer at 200 ppm chlorine residual General sanitation good, no signs of pests observed at time of inspection Owner/operator is on site and has FoodSafe certificate, newly renewed, and expires in May 2023

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B3TS33
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment