INSPECTION REPORT Health Protection TSAI-AFYQK3

PREMISES NAME Big Ridge Brewing Company		Tel: (604) 574-2739 Fax: (604) 575-2376
PREMISES ADDRESS 5580 152nd St Surrey, BC V3S 5J9		INSPECTION DATE November 23, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chris Funk		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1 .Bar - flooring under glass washer littered with beverage container caps and broken glass and accumulating grease, food debris and dust. 2. Dishwasher area and under/behind alll heavy equipment in the kitchen - grease and dust accumulating 3. Bar - black mold like growth and grease collecting on plastic beverage lines by the ice well 4. Coffee station - hand sink does not have a back splash; the wall behind the hand sink is damaged and unsanitary. Corrective Action(s): 1 and 2 - clean the affected areas on or before Dec 10, 2016 3 - clean the beverage lines on or before Nov 24, 2016 4 - clean the wall behind sink on or before Nov 24, 2016. Provide an appropriate back splash on or before Jan 20, 2016 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Marble food prep surface at the pizza station is cracked. Flour accumulation is noted along the crack. Corrective Action(s): Replace marble or fix to seal the crack such that the surface is smooth, easy to clean and impervious to moisture. Correct on or before Dec 10, 2016 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handwashing stations fully stocked All food preparation and handling stations supplied with 200 ppm Quat sanitizer in spray bottles All coolers < 4 degrees C All freezers < -18 degrees C Dishwasher 72. 4 degrees C at rinse cycle Glass washer 50 ppm Chlorine solution detected in rinse cycle No food hot held at this time; units were warming up. No evidence of pest activity noted at this time * Ice machine - minor cleaning required on the interior door. * Ensure all ice scoops are stored in the appropriate inserts, do not leave ice scoops on top of ice. * Ensure all scoops provided to dispense food (dry, hot, cold) have appropriate handles such that the food can be dispensed without contact.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AFYQK3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment