INSPECTION REPORT Health Protection JCHY-D3XQJF

PREMISES NAME Cloverdale Bypass Chevron		Tel: (604) 576-9727 Fax:
PREMISES ADDRESS 5604 175th St Surrey, BC V3S 6A2		INSPECTION DATE April 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Jaswal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No QUATs sanitizer solution available for manual warewashing via 2-compartment sink. No sanitizer spray bottles available to sanitize food contact surfaces. Staff unaware of sanitation requirement for food contact surfaces. Corrective Action(s): Prepare chlorine sanitizer spray bottle to measure between 100-200ppm. Provided 2-compartment sink manual warewashing poster to eduate staff on sanitation requirement for food contact surfaces. Depending on corporate standards obtain QUATs sanitizer solution (KayQUAT solution) or continue using bleach solution. Ensure bleach solution is readily prepared and available. Educate staff on proper manual warewashing indicated by poster given by inspector. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 2-compartment sink available. Handwashing sink is apart of the 2-compartment sink. Stand-up coolers, display coolers measured at 4C or lower. Stand-up freezers and chest freezers measured at -18C or lower. Sandwiches observed to be within best before date. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. Overall, facility observed to be well maintained.