INSPECTION REPORT
Health Protection
LKIM-B8PN8A

PREMISES NAME
OPA! of Greece
Tel: (604) 588-2235
Fax: (604) 588-6622
PREMISES ADDRESS
1404 - 10355 152nd St
Surrey, BC V3R 7C1
INSPECTION DATE
January 23, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Anshu Uppal
NEXT INSPECTION DATE
January 25, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Container of cooked rice stored at temperatures greater than 4 degrees in Microwave unit. Staff explained the rice had been removed from cooler unit and placed in microwave until rice runs out in front. The rice would then be reheated and dumped into insert. Rice had not yet been reheated. CORRECTED DURING INSPECTION - Rice moved back into cooler unit until such time as it would be needed.
.
Corrective Action(s): DO NOT store rice in microwave. DO NOT store rice, potentially hazardous food item, at temperatures greater than 4 and less than 60 degrees Celsius.
Move cooked rice to microwave only when front insert runs out.
Violation Score: 5


Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Raw squid on shelf containing cooked potatoes and salad. Squid thawing and dripping. Remaining raw squid on lower shelf of same shelving unit.
.
Corrective Action(s): Relocate raw squid to proper shelf. All raw meat and seafood is to be stored below ready to eat food items.
.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings found on lower shelf of microwave unit behind black garbage bag boxes.
Rodent droppings found on floor of dry storage unit.
.
Corrective Action(s): Inform Pest technician.
Add additional traps to both restaurant and storage room.
Cardboard boxes of potatoes and onions in storage room need to be moved into pest proof containers. This was discussed with all tenants of Storage Room 4. All food items not in pest proof containers need to be stored in pest proof containers. Current cardboard has large holes which can allow mice to enter into boxes.
.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors require cleaning throughout restaurant.
Lower shelves require cleaning throughout restaurant.
.
Corrective Action(s): Ensure staff are cleaning floors in hard to reach areas in corners and behind equipment.
Use 200ppm Chlorine or equivalent to sanitize the lower shelf contaminated by rodent droppings.
.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT
- Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT
- Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT
- Three functional sink plugs available for use observed
- Ice machine and scoops in good sanitary condition
- Proper thawing techniques
- First In First out and date stamping methods observed in use
- Hair restraints in use
- Light covers in place
- Cooler handles and seals in good sanitary condition
- Good hand washing practices observed - staff washed hands after handling money and prior to resuming food preparation
- Vegetable choppers in good sanitary condition
- All containers used to store lids/utensils/etc. in good sanitary condition
- FoodSafe Certified staff present during inspection
- Gyros has secondary cook step on grill unit
- Electric Gryros cutter is cleaned and sanitized every two hours according to staff - EXCELLENT!

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LKIM-B8PN8A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment