INSPECTION REPORT Health Protection YTAN-CR4PMV

PREMISES NAME Notti Biscotti		Tel: (604) 542-9986 Fax: (604) 542-9987
PREMISES ADDRESS 103 - 15252 32nd Ave Surrey, BC V3S 0R7		INSPECTION DATE April 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shelley Quesnel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old food debris and flour accumulation noted on dry ingredient storage bins, on scoops, on some equipment, and under equipment in hard-to-reach areas. Corrective Action(s): Clean and saniitize your dry ingredient bins and scoops, and do so regularly. Clean and sanitize high-touch surfaces such as cooler/equipment door handles frequently throughout each day. Deep cleaning in all hard-to-reach areas must be done at least once a week. Correct by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink properly supplied with hot/cold running water, liquid soap, and paper towels. - Bleach sanitizing solution available in spray bottle at 200 ppm (chlorine residual). - Low-temperature chemical dishwasher dispensed 50ppm chlorine (residual) to the dish surface, detected after final rinse cycle. Good. - All coolers were measured at 4C or colder. - Freezer temperatures satisfactory. - Hot-held soups measured at 60C or hotter. - Reviewed thawing and reheating procedures (for soup). OK. - Food stored off the floor and protected from contamination. - General sanitation requires improvement, please see violation code 306 above. - Bi-weekly pest control in place. No signs of activity at time of inspection. - Operator has valid FoodSafe level 1 certification. Note: Operator provided a cheque for this year's operating permit fee at time of inspection.