INSPECTION REPORT Health Protection KLIU-D3GRAW

PREMISES NAME Fior Di Latte		Tel: (604) 298-5955 Fax:
PREMISES ADDRESS 100B - 4233 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE March 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mehrdad Adeshi		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-D3CUCX: > At the last follow-up inspection, the floor tiles around the gelato machines had been replaced. At the time of inspection, staff were in the process of changing them back to tiles of matching pattern/colour. Upon this visit, the replaced tile had cracked again. Staff are in the process of obtaining more tiles to be properly installed by a trained technician. Send photos of replaced tile to EHO when complete. > Deep cleaning of the kitchen and production room is required. Food debris identified during the routine inspection is still observed today - especially under the coolers and freezers in the production room, and under/between/behind equipment in the kitchen. > All shift members must be made aware of the responsibility to properly clean after the shift. There should be time allotted at the end of the shifts dedicated for cleaning. > Do not forget about hard to see/reach areas such as the corners behind equipment. Sanitation must be improved for the next routine inspection to take place in 3 months.