INSPECTION REPORT Health Protection DSEA-BQUQ69

PREMISES NAME Victoria Sushi		Tel: (604) 759-3848 Fax:
PREMISES ADDRESS 10 - 15 Royal Ave E New Westminster, BC V3L 0A9		INSPECTION DATE June 23, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jinwon Jang		NEXT INSPECTION DATE June 24, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: sanitizer solution not available at the time of inspection in the sushi bar area and back of house kitchen. Facility had been operating >1 hour Corrective Action(s): Ticket to be issued in next visit for today's violation. Operator made a fresh solution of sanitizer for cloths Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: OUTSTANDING: following areas found to have food, debris, or grease build up; -floor around the deep fryer -floor around the chest freezer and ice machine -inside the deep freezer -upright cooler's inside fan -back hallway area and its floor -countertop around the 2 comp food sink Corrective Action(s): clean the above noted areas thoroughly. pull equipment from the wall and clean Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ceiling panel being replaced during visit. 1 day of time still permitted from Order issued June 17, 2020 violation ticket to be issued for today's violation 303