INSPECTION REPORT Health Protection ALUI-BJCTU6

PREMISES NAME The Whole Bowl Health Bar		Tel: (778) 788-3539 Fax:
PREMISES ADDRESS 102 - 15345 56th Ave Surrey, BC V3S 0X9		INSPECTION DATE November 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurjinder Virk		NEXT INSPECTION DATE December 05, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Washroom is currently out of order as handwash sink does not have hot water. Operator is waiting for a hot water tank replacement. Corrective Action(s): As discussed, staff must use the handwash station in the kitchen, which is equipped with hot/cold running water, liquid soap, and paper towels. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: Handsink in kitchen is no longer blocked, and is equipped with liquid soap, paper towels, hot/cold running water There is now a plastic partition in the 2 compartment sink so that one side can be used for handwashing and the other side can be used for vegetable washing/prep As discussed, if you want to keep your fly trap/light, please ensure that it is not placed on top or near any food prep surfaces. Staff discussed having it mounted on a shelf- this is acceptable