INSPECTION REPORT Health Protection JVIK-BFUN37

PREMISES NAME Ginkgo		Tel: (604) 858-4343 Fax: (604) 858-3400
PREMISES ADDRESS 7579 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE August 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jack Zhang		NEXT INSPECTION DATE August 30, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): cooler is still >4C Corrective Action(s): Tested noodles @ 6.7C. All product moved at time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler is not in good working order Corrective Action(s): Repair or replace Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # JVIK-BF7UJR of Aug-19-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Other prep cooler (infront of cook line) observed at >4C Correction: Probed several items, probed between 6.4C - 7.9C. All items moved to walk-in cooler. Staff adjusted cooler at time of inspection, instructed staff to not use prep cooler unless it shows 4C or below. If does not come down to 4C or below within 30mins - 1 hour, have unit serviced.

Comments

Paper inspection: 236111 Discussed ice baths during busy periods