INSPECTION REPORT Health Protection NSIA-ATBQLE

PREMISES NAME Jack's Public House		Tel: (604) 580-6477 Fax:
PREMISES ADDRESS B - 9082 152nd St Surrey, BC V3R 4E7		INSPECTION DATE November 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurb Chahal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Kitchen cooking line hand wash station has no paper towel in dispenser. Corrective Action(s): Operator replaced paper towels at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored on top of ice machine. Corrective Action(s): Staff placed ice scoop for washing. Store ice scoop in a sanitary manner. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean all coolers and shelving. Corrective Action(s): Immediately Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Take out bowls used to store dry food items. Corrective Action(s): Provide re usable food grade containers with covers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments