INSPECTION REPORT Health Protection ALUI-AS3PUN

PREMISES NAME Wendy's #25		Tel: (604) 574-4494 Fax:
PREMISES ADDRESS 17911 56th Ave Surrey, BC V3S 1E2		INSPECTION DATE October 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with liquid soap, paper towels, hot/cold running water Walk in cooler: 2.3 deg C Walk in freezer: -23 deg C upright freezer by walk in cooler: -20 deg C Prep cooler closest to drive thru window: bottom was at 2 deg C, top inserts vary from 4-7 deg C, all foods in prep cooler inserts are time tracked and discarded within 4 hours. Discussed with manager that because most of the food in the prep cooler inserts remains uncovered due to the high usage, the temperature will always be >4 deg C which means that they must be discarded after the 4 hours period is done (as per your food safety plan). Prep cooler closest to staff entry door: 2.1 deg C bottom, inserts same as above Hot holding units are >60 deg C Temperature logs are maintained daily General sanitation is good 3 compartment sink on site with quat sanitizer in 3rd compartment at 200 ppm quats Quat sanitizer in rag buckets at 200 ppm No signs of pests Managers on site all have Restaurants Canada certification (FoodSafe equivalent). No issues noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AS3PUN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment