INSPECTION REPORT Health Protection RWOG-D3JTW3

PREMISES NAME Garcha Bros Meat Shop & Poultry (6th St)		Tel: Fax:
PREMISES ADDRESS 7595 6th St Burnaby, BC V3N 3M4		INSPECTION DATE March 20, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bikramjit Singh Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small gap noted at bottom of back door. Corrective Action(s): Seal gap with weatherstripping to prevent pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing stations stocked with soap, paper towels and hot and cold running water - quat sanitizer measured 200ppm quats in spray bottle and sanitize compartment of sink - discussed washing of meat grinder - ensure that meat is thawed either in the sink with cold running water, or in the cooler overnight - hot hold cabinet off and empty at time of inspection; food is cooked to order - general sanitation satisfactory Temperatures - pop cooler: 3C - upright freezer: -17C - display coolers 1-4C throughout - walk-in cooler 2C - walk-in freezer -16C