INSPECTION REPORT Health Protection MTRG-AEWPLD

PREMISES NAME Aggarwal Sweets		Tel: (604) 543-0772 Fax:
PREMISES ADDRESS 351 - 8158 128th St Surrey, BC V3W 1R1		INSPECTION DATE October 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harshat Aggarwal		NEXT INSPECTION DATE November 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, bleach solution in spray bottle was >200ppm (bleaching out test strips) - Operator corrected during time of inspection Corrective Action(s): Ensure all chlorine sanitizer solutions are mixed properly to dispense 100-200ppm chlorine sanitizer 2.5mL bleach to 1 L of water Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, foods observed in prep cooler by main cook line contained containers of food that were not kept covered Corrective Action(s): - Ensure that all food products are sealed or covered with lids/ plastic wrap to further protect foods from contamination Correct: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: During time of inspection, the following observations were made: 1) Sink cabinets underneath handwashing station located opposite of main cook line appear to be water logged and not maintained in good sanitary condition - Caulking/silicone at this handwashing sink in need of repair 2) Washroom #2 located in 'sweets preparation area' was lacking hot water - Operator informed a sign will be put up identifying 'out of order' - Adequate alternate handwashing sinks and washrooms available for employees Corrective Action(s): 1) Ensure that previous mouldy silicon is removed and re-caulked Ensure that sink cabinet is repaired and maintained in good sanitary condition, all surfaces and equipment in facility must be durable, easily cleanabe and impervious to moisture Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels (except for the above noted) - All temperatures meet health requirements: * Prep/line coolers at 4C or below * Walk in cooler #1 at <4C * Walk in cooler #2 at 4C or below * Freezers at -18C * Display coolers at 4C or below * Hot holding unit maintaining food temperatures of >60C during time of inspection - Low temperature dishwasher #1 dispensing adequate chlorine sanitizer (50ppm) residual at final rinse - Sanitizer log available and maintained for this dishwasher - Low temperature dishwasher #2 dispensing adequate chlorine sanitizer (50ppm) residual at final rinse - Bleach sanitizer available along main cook line, concentration at 100- 200ppm - All foods covered with plastic wrap or lids (except for the above noted) - Good food storage and labeling practices observed - All employees were wearing hair restraints during time of inspection - No evidence of pests detected during time of inspection Note: Ensure to plugs up any holes >1/4" to prevent entry of pests even if the holes are within interior walls - Facility contracts a nightly janitorial service ' Sunny's Janitorial Service') - General sanitation of facility - OK

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AEWPLD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Products checked met legislative requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment