INSPECTION REPORT Health Protection ECAO-D2QNRX

PREMISES NAME Victory Hill Residential Program Food Service		Tel: (604) 660-1800 Fax: (604) 660-1859
PREMISES ADDRESS 4334 Victory St Burnaby, BC V5J 1R2		INSPECTION DATE February 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patrick Tarchuk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: House #1 & #7 fridges had the raw eggs stored above ready-to-eat foods Corrective Action(s): Store raw eggs below ready-to-eat foods in case of leakage Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen (House #4): - Fridge domestic combo(kitchen) 2 deg C - Cooler (kitchen) 2 deg C - Cooler (Storage shed) 4 deg C High temperature washer final rinse 71.4deg C at plate level QUAT sanitizer bucket >200ppm as per strips NOTE: Keep the back door closed unless actively shipping goods -if you require extra ventilation install a screen door House #1 Cooler 3 deg C House #5 Cooler 2 deg C House #6 Cooler 3 deg C House #7 Cooler 2 deg C General sanitation very good, foods maintained off the floor on shelves/risers -no signs of pests Operator to forward the last pest control report to email for review Handsinks adequately stocked and clear for use