INSPECTION REPORT Health Protection 241347

PREMISES NAME Emilio Finatti Pizzeria		Tel: (604) 510-5548 Fax:
PREMISES ADDRESS 20125 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE January 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Cook		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Facility operating under new ownership without health approval. Permit is not transferrable. Corrective Action(s): Address all outstanding items for obtaining a new operating permit (see inspection) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Administrative Items: *Complete FoodSafe Level 1 and submit copy of certification - date to be corrected by: 2 weeks *Pay permit fee of #37.50 for January 2019 - March 2019 - Note: Annual permit fee for April to March is $150.00 - Application form received - Certification of Incorporation received - Food Safety Plan and Sanitation Plan received - Update floor plan showing location of dishwasher received - No changed to menu items Inspection Findings: - Hand sink properly supplied - Dishwasher dispensed 100ppm chlorine to dish surface *obtain test strips - Sanitizer available at 200ppm chlorine and 200ppm QUATS - All coolers at 4C or colder - All freezers at -18C or colder - Accurate thermometers available - Food storage practices good - Dry storage areas satisfactory - No signs of pests noted - Temperature records in place *cheque for permit fee collected at the time of inspection *health approval granted to operate