INSPECTION REPORT Health Protection DSOG-AUGTAZ

PREMISES NAME Kerala Kitchen		Tel: (778) 988-7190 Fax:
PREMISES ADDRESS 103 - 9386 120th St Surrey, BC V3W 4B9		INSPECTION DATE December 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sujith Raj Rajasekharan		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: The operator has not started a daily temperature log for all coolers, freezers, and hot holding units. This was part of your conditional health approval. Corrective Action(s): Immediately begin a temperature log for all coolers, freezers, and hot holding units and keep records for review by the health inspector. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles throughout the main kitchen. Corrective Action(s): Replace the broken tiles in two months. This will be verified during the routine inspection. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-ATYTW4: - Surface sanitizers were available in spray bottles at 200ppm Quat solution in the main kitchen and the serving area. - The main handwashing station was stocked with soap and paper towels. - The main handwashing station is kept easily accessible. No large equipment (ie grinder) was placed directly in front of the handwashing sink. - Most food items (ie. dry food) stored in plastic containers with lids. - Sanitation has improved throughout the kitchen in the areas noted in the previous report. - The work table has been moved and does not block access to the upright freezer. - More wire racks will be installed to store plates and utensils. - Ensure to obtain new chlorine and Quat test strips to monitor the low temperature dishwasher and the surface sanitizers.