INSPECTION REPORT Health Protection ANAN-CLTP7W

PREMISES NAME Powerhouse Cafe #63661		Tel: (604) 528-2536 Fax:
PREMISES ADDRESS 6911 Southpoint Dr Burnaby, BC V3N 4X8		INSPECTION DATE December 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Bradley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: 1) Sandwich prep has been moved to the main cook line. Condiments will be stored on ice for a maximum of 2 hours then moved back into the cooler. 2) Not all cooler temperatures are being recorded. Corrective Action(s): 1) Revise and submit an updated Food Safety Plan for Sandwich prep by the end of the week. 2) Start recording temperatures for all working coolers along with any hotholding. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Clean under counters and equipment as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen: Coolers in use are below 4 degC Soup was 68 degC No other hotholding was being done at the time of the inspection. Dishwasher rinse temperature was 73 degC at plate level 200ppm Quats sanitizer was available for use. Exhaust hood has been serviced. No pest concerns noted Chef and Manager have valid FS Level 1 certification Catering Room: This room is being used mainly for storage now. No pest concerns noted Pasta/Stir-fry Station: This station is no longer in use. Some of the coolers are still being used to store foods. All coolers in use were below 4 degC. No pest concerns noted Coffee Station: This area used to be the Sandwich Station. It has now been converted into a bistro. Plans were submitted and approved. A dump sink and separate hand sink is in place. Cooler's at 4 degC Handsink's fully equipped 200ppm Quats is available for use. ENSURE SANITIZER IS REFRESHED EVERY 1-2 HOURS OR AS NEEDED. No pest concerns noted **AS PER MGR, THE CAFETERIA AND CAFE ARE NO LONGER OPEN TO THE PUBLIC AND ARE FOR EMPLOYEES ONLY FOR THE TIME BEING. SINCE STAFF WORK FROM HOME 4 DAYS A WEEK, THE CAFETERIA ISN'T VERY BUSY. *report reviewed with operation, not signed due to pandemic*