INSPECTION REPORT Health Protection RSHA-BBWUA9

PREMISES NAME Freshslice Pizza (Delta)		Tel: (604) 948-6000 Fax: (778) 434-2319
PREMISES ADDRESS 200 - 1189 56th St Delta, BC V4K 2A2		INSPECTION DATE May 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dave Haller		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Door handle (walk in cooler) broken. Ceiling tiles missing. Prep line compressor leaking. Corrective Action(s): Repair items. Reposition ceiling tiles.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges are to be kept securely fastened inside refrigeration units. - Manual Dishwasher: 4 Step Method. Quat sanitizer on site. Dish wash sign posted. - Ensure all food contact surfaces are washed and sanitized after use and/or on a timely manner. (ie: tongs - ~3 hours) All items are to be stored in a sanitary manner. -> Wiping cloth storage discussed. Cloths, used on food contact surfaces, are to stored in a sanitizer at all times. - Food Storage: Front display monitoring is to be conducted at all times. (ie: Less than 2 hours) Tongs/spatulas are to be utilized for all ingredient dispensing. Storage shelf above dishwash sink is to be kept clean and free from unused items. - Chemical storage: Ok. Storage space under dish wash sink is to be kept clean and organized. - Sanitary Facilities: Ok. - Staff hygiene: Discussed.. - Sanitation: Facility is to be kept clean and organized at all times. All items are to be pulled away from walls on a routine basis. Store all items in designated areas. - Structural: Facility is to be kept in good repair. - Garbage,Recycling and Composting Storage: All items are to be kept stored in covered, rodent proof containers. - Food Safe Trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is to be kept on site at all times. Generic template is to be kept posted on site. - Fraser Health Permit is to be posted at all times.