INSPECTION REPORT Health Protection JSAS-BX92GU

PREMISES NAME CoCo Fresh Tea & Juice (Metrotown)		Tel: (604) 423-9400 Fax:
PREMISES ADDRESS 230 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 13, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kai Liu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Kitchen sanitizer container 0 ppm chlorine Sanitizer spray bottle <50 ppm chlorine Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Ensure spray bottle is changed frequently to maintain sanitizer level at 100 ppm chlorine. Staff refreshed sanitizer solutions at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored in ice machine. Corrective Action(s): Ensure ice scoop is stored in a sanitary manner outside the ice machine when not in use to prevent handle / ice contact. Ice scoop relocated at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 3 C Walk- in Freezer -14 C prep cooler 3 C, upright cooler 4 C ambient storage of cooked tapioca pearls monitored and time stamped for maximum of 2 hour shelf life COVID-19 Safety Protocols - COVID-19 Safety Plan in place and posted for review - Plexiglass barriers installed at front service counter - All staff observed wearing facial masks - Handsanitizer available at entrance for customer use - Floor markings in place to encourage customers to maintain physical distancing - 1000 ppm chlorine used to disinfect high touch surfaces - Schedule for disinfection of high touch surfaces in place ACTION: - Develop a health screening system for staff to verify their health status when arriving at work