Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-BGHTSD
PREMISES NAME
Fresh Street Market - Bakery		Tel: (778) 578-8970
Fax:
PREMISES ADDRESS
303 - 15930 Fraser Hwy
Surrey, BC V4N 0X8		INSPECTION DATE
September 30, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Grace MacInnes		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Wiping cloth used for frothing attachment had less than 200ppm Quats sanitizing solution.
Corrective Action(s): Attachment must be disinfected with 200ppm Quats sanitizer after each use. Either cloth must be soaked in a sanitizer solution, or attachment is to be sprayed down after each use.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coffee Roasting:
-Double door cooler was at 4C.
-Single door cooler was at 4C.
-Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels (shared with bakery).
-Quats sanitizer spray bottle labelled and tested at 200ppm.
-General sanitation good at the time inspection.
-No signs of pests noted at the time of inspection.

Bakery:
-Upright cooler was at 4C.
-Cake cooler was at 4C.
-Walk-in freezer was at -15C.
-High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum 71C required for proper sanitizing).
-Quats sanitizing solution in 3-compartment was tested at 200ppm.
-Sanitizer spray bottles were tested at 200ppm. Containers were properly labelled.
-Separate tongs available for baked items. Baked foods stored in a sanitary manner
-General sanitation good at the time of inspection.
-No signs of pests noted at the time of inspection.

-Please contact the inspector if you have any questions or concerns.