Fraser Health Authority



INSPECTION REPORT
Health Protection
KLIU-C8GTJ4
PREMISES NAME
VKFG Church Kitchen		Tel: (604) 298-0074
Fax:
PREMISES ADDRESS
3905 Norland Ave
Burnaby, BC V5G 4T8		INSPECTION DATE
November 5, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Hong Eun Jung		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Droppings noted in 2 areas: corner behind pest proof containers, and corner next to standup warmer.
2) Food debris and dust noted under equipment storage shelf by dishwasher.
Corrective Action(s): 1) Remove droppings followed by sanitizing the area with bleach solution.
2) Clean up food debris and dust. This will help to prevent attracting pests into the kitchen.

Date to be corrected by: November 8, 2021.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: kitchen has not been in use to prepare food for members since COVID pandemic. Currently used only for staff meals.

Routine
> Handsink supplied with hot+cold water, liquid soap and paper towels.
> Bleach available for sanitizer solution. Please ensure it is 100-200ppm for food contact surfaces.
> Dishwasher not in use at the time. Please ensure it can achieve a final rinse temperature of 71C at the plate.
> No hot holding at the time.
> Pest control services are provided monthly by Bugbusters Pest Control. Last report from October 20 reviewed with no concerns.
> Overall storage and organization in the kitchen was well maintained.
> General sanitation satisfactory.

Signature not obtained due to COVID protocols. Report reviewed with staff on site.