INSPECTION REPORT Health Protection LKIM-CRBQSM

PREMISES NAME The Beet Catering Co		Tel: (604) 569-1053 Fax:
PREMISES ADDRESS 116A - 3993 Henning Dr Burnaby, BC V5C 6P7		INSPECTION DATE April 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cheryl Rowley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # SSZO-ANRSPY of Jun-28-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Discussed manual diswashing procedures with owner, as owner sometimes washes dishes manually Correction: Ensure proper procedures are followed: 1. Wash with hot soapy water 2. Rinse with hot clean water 3. Soak in bleach sanitizer for 2 minutes (1/2 teaspoon bleach/1L water) 4. Air Dry *Do not mix soap with bleach as it reduces the effectiveness; and do not rinse after sanitizing Code 301 noted on Routine inspection # LKIM-CR4RVN of Apr-21-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer has rodent droppings on surfaces. Rodent droppings observed on counter housing meat slicer. Utensil tray stored on top of grease trap. Grease trap covered in rodent droppings. QUAT sanitizer solution has been dispensed at concentrations too high - discussed with staff. . Correction: Clean and sanitize any food contact surface contaminated by rodent droppings Remove all dishes and equipment from lower shelves until rodent infestation is eliminated. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Ensure staff are dispensing sanitizer solution at 200ppm - obtain test strips. .

Comments

ITEMS CORRECTED: - Facility has been thoroughly cleaned and sanitized - Front hallway has been partially organized, cleaning has occurred in this area - Dishwasher has been repaired; reaching 77.4 degrees Celsius ITEMS TO BE CORRECTED: - Spray faucet requires replacement - owner to replace by next routine inspection - Continue to monitor and trap for rodents - Clean bottom shelf of "brown sugar" storage area and shelves of rolling racks as these areas continue to have rodent droppings contaminating surfaces - Continue to clean and organize, especially any items making cleaning difficult including hallway