INSPECTION REPORT Health Protection ABRR-BTWVQ3

PREMISES NAME Ocean Park Donair		Tel: (604) 548-0000 Fax:
PREMISES ADDRESS 12867 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE September 29, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mankanwaljit Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks in kitchen and washroom are supplied with hot and cold running water, soap & paper towel. - Coolers - upright, glass cooler, undercounter cooler - measured at temperature less than 4C. Thermometers are available. - Freezer unit is functional and measured at less than -18C - Hot holding unit for rice is measured at greater than 60C. - Bleach solution available in a bucket and spray bottle and measured at 100 ppm chlorine residual. N - No evidence of pest activity noted at the time of inspection. - Food storage practices satisfactory. - Foodsafe certification is verified at the time of inspection - General sanitation is satisfactory. - Small counter top oven has been added to warm or heat pita bread only NOTE: Covid Safety measures are developed and implemented. Signature not required due to COVID 19 pandemic