INSPECTION REPORT Health Protection DNGG-BHW23W

PREMISES NAME Costco Wholesale (Burnaby) - Store		Tel: (604) 420-2668 Fax:
PREMISES ADDRESS 3550 Brighton Ave Burnaby, BC V5A 4W3		INSPECTION DATE November 13, 2019	TIME SPENT 0.58 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-In Cooler: 1 deg C - Walk-In Freezer: -23 deg C - Produce Walk-In Cooler: 4 deg C - Dairy Walk-In Cooler: 1 deg C - All other open display Coolers: <4 deg C - All units are provided with a thermometer to facilitate temperature monitoring. - General sanitation of premises appears satisfactory. - Regular pest control services provided by Orkin. Recent reports indicate no interior pest activity, some activity noted on exterior. - Follow all recommendations provided by your service technician - rotating pallets and cleaning areas underneath pallets to remove possible nesting materials, replace door seals and kick plates in areas identified by your service technician. - Ensure that all areas of the premises are accessible for pest control services. CDS Area: - Handsink supplied with hot and cold water, liquid soap and papertowels, - Dishwashing area is supplied with 200 ppm Quats sanitizer to sanitize equipment. Quats test strips available to verify sanitizer concentration. - Cooler: <1 deg C - Chest Freezer: -19 deg C (only used for ice pack storage at time of inspection) - Food probe thermometers available to verify food temperatures at demo stations.