Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AYVP9L
PREMISES NAME
Sabzi Mandi Express
Tel:
Fax:
PREMISES ADDRESS
13208 80th Ave
Surrey, BC V3W 3B3
INSPECTION DATE
May 18, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Best Veggies Ltd.
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Produce cooler floor requires cleaning - pooled water observed on floors
- A few bulk ingredient scoops require washing and sanitizing
Corrective Action(s): - Ensure produce cooler floors are cleaned regularly to prevent pooling water.
- Ensure scoops are washed and sanitized daily.
Correct by: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels
- Three compartment sink available for manual warewashing
- Bleach available for sanitizing surfaces
- All coolers were measured to be at or below 4C
- All freezers were measured to be at or below -18C
- Accurate thermometers available
- Bulk area maintained in sanitary condition and scoops stored properly - good.
- Food storage practices good, all food stored off the floor
- No signs of pest activity noted.

*Please contact health inspector prior to beginning processing of pickled vegetables. A prep table, cutting board, knives, and food-grade storage jars/containers are still required.