- Hand sink supplied with hot and cold running water, liquid soap, and paper towels
- Three compartment sink available for manual warewashing
- Bleach available for sanitizing surfaces
- All coolers were measured to be at or below 4C
- All freezers were measured to be at or below -18C
- Accurate thermometers available
- Bulk area maintained in sanitary condition and scoops stored properly - good.
- Food storage practices good, all food stored off the floor
- No signs of pest activity noted.
*Please contact health inspector prior to beginning processing of pickled vegetables. A prep table, cutting board, knives, and food-grade storage jars/containers are still required. |