INSPECTION REPORT Health Protection ACLK-BDRTYM

PREMISES NAME Chestnut Springs Organics Bakery		Tel: (604) 490-7335 Fax:
PREMISES ADDRESS 42300 Yarrow Central Rd Yarrow, BC V2R 5E2		INSPECTION DATE July 4, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich and Dessert display cooler at 12C internal temperature Corrective Action(s): All sandwiches, breakfast sandwiches, and any potentially hazardous desserts have been discarded Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Cl Corrective Action(s): Ensure dishwasher is at 50ppm Cl at all times, purchase test strips or have Ecolab supply them to dishwasher can be checked and logged daily Violation Score: 5

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Door is kitchen is open and many flies are present in the restaurant Corrective Action(s): Back door must be kept closed or a screen door must be installed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Display cooler at 12C 2) Dishwasher at 0ppm Cl Corrective Action(s): 1) Have cooler serviced or repaired to ensure it maintains 4C internal temp. the temperature on the electronic display is not accurate to temp inside the cooler 2) Have dishwasher serviced and repaired to ensure it maintains 50ppm Cl at all times. Purchase test strips to dishwasher can be monitored and logged daily Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Front display cooler electronic thermometer is not accurate to the temperature inside the cooler Corrective Action(s): Purchase an accurate thermometer for inside the cooler. Log the temperatures at least once a day, for all coolers, freezers, hot holding Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff at the time of inspection have Foodsafe Corrective Action(s): One person at all times must have a valid Foodsafe certificate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -walk in cooler, prep cooler at 4C -prep freezers and two freezers in shed at -18C -bleach spray bottle at 100ppm -staff made of a sink of bleach water for hand washing dishes at 100ppm Cl -general sanitation good