INSPECTION REPORT Health Protection ECAO-BT2UD3

PREMISES NAME Weekend Tea		Tel: (604) 376-6862 Fax:
PREMISES ADDRESS 101 - 5021 Kingsway Burnaby, BC V5H 4A5		INSPECTION DATE September 1, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ken Ming Chun Lai		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: New Observation: Foods stored directly under bar handsink Corrective Action(s): Remove all foods there -do not store foods under sinks as the pipes have a tendency to leak -non-potable water Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-A hook has been installed outside of the ice machine for the new ice scooper -all the counters and bar floors have been organized, cleaned and appear sanitized -no goods are on the floor in the bar area -low temperature dishwasher has been repaired -final chlorine sanitizer residual >50ppm as per test strips -washroom handsink has pumped soap COVID-19 Protocol in use as per last report -operator has blocked off point of sale with tables to enable >2m distancing -sign indicating sanitizer use for self-serve customer items -maximum occupancy sign and FHA sick warning sign posted at entrance -WorkSafeBC Safety Plan completed -post at your worksite -workers wearing face coverings