INSPECTION REPORT Health Protection JKWK-CN7VNQ

PREMISES NAME Wal-Mart Supercentre - Deli #1113		Tel: (604) 504-2080 Fax: (604) 504-2090
PREMISES ADDRESS 3122 Mt. Lehman Rd Abbotsford, BC V4X 0B3		INSPECTION DATE January 18, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Brad Blankenagel		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection are repairs completed due to kitchen flood. Premise is sanitary. All water impacted materials are cleaned and sanitized. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Food protected from contamination. Storage is satisfactory. Equipment in good working order. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 to 400 ppm. New dishwasher installed. Dishwasher final rinse at 76C and above at the plate 82C display on manifold. Chemical test strips and logs available. Valid Permit posted in conspicuous location. Posted above cooler door. Display cooler and walk in coolers at 4C and below. Walk in freezer at -19C. Note: One of the deli hand washing station needs to be refilled for paper towels and cleaning required. Dead flies observed on this hand washing station. Wash and sanitize station before use. One counter cooler is not plugged in but not in use. Ensure all cooler units in use are at 4C and below and all hot holding units at 60C and above when in service. Facility in compliance. Approval issued by Fraser Health to reopen for service. Ensure all other regulatory requirements are met before commencing food service, ie City requirements.