INSPECTION REPORT Health Protection KMLN-C6NS8W

PREMISES NAME Donair City (Gyro's)		Tel: (604) 466-8840 Fax:
PREMISES ADDRESS 22329 Dewdney Trunk Rd Maple Ridge, BC V2X 3J3		INSPECTION DATE September 8, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door and screen were left open at time of inspection Corrective Action(s): Ensure either the door or screen is closed at all times to prevent the entrance of pests. Corrected during inspection Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up noted in ventilation hood, and behind cooking area Corrective Action(s): Have area deep cleaned. CORRECT: 1 month Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were all - 25 C or colder - Hot holding was 60 C or hotter - Donair meat is cooked on a grill/pan as secondary step then hot held - No signs of pest activity noted during inspection - Sanitizer was 200 ppm chlorine - Equipment is manually washed and sanitized - Overall sanitation is satisfactory