INSPECTION REPORT Health Protection SSZO-B52TSH

PREMISES NAME Grand Villa Casino - Grab & Go		Tel: (604) 436-2211 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE September 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Courtney		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Specialty buns (ie. BBQ Pork Buns, Coconut Cream Buns, Red Bean Paste Buns, etc) noted storing at room temperature without time tracking. Staff indicated specialty buns come in every morning. Corrective Action(s): Specialty buns like the ones listed above are considered potentially hazardous foods and therefore must be kept in cooler at all times, or if storing at room temperature with proper time tracking. Manager indicated buns will be kept in cooler from now on. Buns that are stored at room temperature since this morning are discarded. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sandwich cooler: 2.9oC Beverage cooler: 6.9oC (no potentially hazardous foods in cooler) Foods are stored above ground *Please provide receipt of where the specialty buns are purchased from.