INSPECTION REPORT Health Protection TABM-AVXQYQ

PREMISES NAME Little Bangkok Thai Kitchen		Tel: (604) 939-9662 Fax:
PREMISES ADDRESS 1 & 2 - 2335 St Johns St Port Moody, BC V3H 2A8		INSPECTION DATE February 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ratree Triwiang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher was replaced on February 10th. Facility was reopened for business the same evening (dinner). - Final temperature of dishwasher was 78 degrees C at the plate. - Prep-cooler was repaired and is at 2 degrees C. - Area around the hand sink was made clear i.e. easier to access. Liquid soap and paper towels available for use.