Fraser Health Authority



INSPECTION REPORT
Health Protection
253585
PREMISES NAME
Mokran Restaurant		Tel: (604) 888-8825
Fax:
PREMISES ADDRESS
7 - 20349 88th Ave
Langley, BC V1M 1E6		INSPECTION DATE
July 28, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Terry Kim/Youngsook Joung		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer to be available to disinfect food contact surfaces. Formula - 1oz of chlorine bleach per gallon water. Keep wiping cloths in sanitizer between use
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing station note to be obstructed. Remove items in sink.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Repair screen door - its damaged. Repair to effectively prevent pest entry. Date to be corrected by: August 6/21
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Clean and disinfect can opener daily or prior to use - soiled. Date to be corrected by: today
2. Clean meat cutting area backsplash and disinfect. Date to be corrected by: today
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers below 4C
- Dishwasher final rinse at 71C
- Freezers at -18C
- Discussed sanitizer use on food contact surfaces
- Staff to review Foodsafe education materials
- Update sanitation plan